Starter
1888 Milk Bread 14
house seasoning, herb butter
Local Gems 18
bitter leaf, radish, maple, citrus, grains
Hokkaido Scallop Crudo 34
cucumber, grapefruit, curry leaf, coconut, dill
Fresh Milk Curd 22
gooseberry, burnt tomato, pollen, basil
King Crab 36
chawanmushi, bisque, yuzu, daikon
Chicken Liver Parfait 27
seeds, spruce, toffee, strawberry
Lamb Tartare 28
eggplant, saskatoon berry, mustard seed, brioche
Land & Sea
Romesco Cappelletti 44
almond, peppers, kelp, mustard leaf, black lime
Whole Atlantic Lobster 66
marigold, asparagus, sauce américaine, choron
Pacific Halibut 57
ajo blanco, garden peas, charred greens, allium
Dry Aged Brome Lake Duck 62
roasted roots, kohlrabi, endive, plum
Venison Loin 64
burnt salsify, cauliflower, cavolo nero, artichoke, walnut jus
Bison Tenderloin 80
morels, beetroot, blackberry, farro
Braised Beef Cheek 66
“grits”, fennel, bacon nage, summer leaves
Butcher's Cuts
Benchmark Beef Porterhouse 155
30 DAY AGED 32 oz
Sungold Rack of Lamb 84
Brant Lake Wagyu New York Striploin 104
Gold 12 oz
Brant Lake Wagyu Beef Tenderloin 96
Gold 7 oz
Alberta Prime Tenderloin 80
8 oz
Alberta Premium Ribeye 86
16 oz
+Enhancements
whipped butter, bordelaise, chimichurri, béarnaise or house A1
foie gras 24 | lobster tail 27 | Québec blue cheese 9
A5 Gunma Joshu Japanese Wagyu Striploin 215
6 oz, onion soubise, caramelized onion, fingerling potatoes,
périgord jus
Sides
Crispy Tots 14
mushroom cream, truffle, leek
Sugar Snaps 15
buttermilk, grapes, peppercorn
Heirloom Carrots 14
carrot top kimchi, vadouvan, dukkah
Whipped Potatoes 14
smoked butter, chive
Grilled Asparagus 15
gruyère, whey dressing, chervil
Charred Broccolini 16
blue cheese, salbitxada
Dessert
Textures of Chocolate 18
coffee ganache, caramel, buckwheat, black currant
Elderflower & Mascarpone 16
spruce tip, saint-germain, pistachio, saskatoon berry, sesame
1888 Sundae 15
charred chamomile, maple caramel, amarena, red currants
Rhubarb & Strawberry 15
nixon honey, yogurt, fennel pollen
Cocktails
Wildflower 23
Rundle Bar Gin, elderberry, wild raspberry, mint, citrus, moon dust
Iconic Peak 23
Untamed 100% Rye, smoked tea, aromatic bitters
Emerald Glow 23
Wild Life Vodka, green apple, sage, sencha, citrus
Over a century
in the making.
1888 CHOP HOUSE
A contemporary chop house, the pinnacle of Alberta cuisine.
Creating new classics, 1888’s immersive and interactive dining experience showcases the best of Alberta, paired with a thoughtfully curated wine and spirits collection. A bespoke discovery of the senses through flavors familiar and wild.
